How long is it going to take for the emotional tectonic plates of society to shift from grounding in foundation and tradition to exploring lofty ideals and leading with imagination? Who did ancient cultures believe they were worshipping when they looked to the heavens for advice? How do we respond to good times, to chaos, to tough times? How did our ancestors? These are the kinds of questions that keep Dr. Rachelle Dixon busy in her practice and in her personal development. We got to dig into how astrology can be used as an optimization tool to guide us towards our best lives, even if you choose not to believe in it. She's spent her life as a doctor, healer, and educator trying to instill belief in one's own intuition into those she works with – and the stars are often a historical and contemporary source of wisdom from which to draw. Pedram and Rachelle wax astrological about where we've been, where we are, and how we can prepare for where we're going. 

If your first reaction to drinking the olive oil in your cabinet is to check the date or gag, you're probably using olive oil as distant from a fresh olive oil harvest as the tea in your cupboards are from Chinese botanicals. T.J. Robinson, former chef and professional olive oil tester and judge, had such a revelation upon tasting his first fresh olive oil that he not only never went back... But he started a Fresh-Pressed Olive Oil Club that sources from four different seasonal harvests per year in order to deliver perfectly aged olive oil made from the highest quality olives that can be certifiably found. He talks me through a taste-testing of his latest batch, debunking all sorts of myths about the health benefits, cooking uses, and grocery store varieties of olive oil along the way.