Shunning Soda with Guest Laura Schmidt

Sodas are very prevalent. Every restaurant, every movie theater, every party usually offers some soda (or pop to this former midwesterner) as a refreshment. Try as some might, sodas hit the spot for them. And when they're everywhere, it's easy enough to just pick up a quick soda when you're thirsty. But what if we removed the convenience of sodas? Do people miss it? Laura Schmidt, a professor at UCSF School of Medicine, was a proponent of an initiative to sell only zero-calorie or non-sweetened beverages on the UCSF campus. What are the dangers of drinking too much soda? What changes do we see in public health when we adjust the culture around sodas?

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