Mon, 2 January 2017
I don't think it's news to any listener of The Urban Monk that obesity is an epidemic and diabetes is more prevalent than ever. There is clearly sugar in nearly everything at the grocery store, but how did we get here? Author Gary Taubes dives into the history of the United States' addiction to sugar. How did sugar creep into the standard US diet? Why is sweetness so addictive that we started adding other sweeteners to our foods? Sweeteners like high-fructose corn syrup, stevia, and aspartame have also become highly prevalent.
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